AFMAO wins Dover Iron Chef

Staff Sgt. Andre Hunter, 375th Force Support Squadron, Scott Air Force Base, Ill., assigned to the Air Force Mortuary Affairs Operations, carefully places sliced chicken breast in a pan July 24, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. Hunter and three other AFMAO team members served the judges the winning entrée consisting of a chicken breast and lettuce wedge during the Dover Iron Chef competition. (U.S. Air Force photo/Roland Balik)

VIRIN: 140724-F-BO262-119.JPG
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