Thanksgiving meal

Col. Mark Camerer, commander of the 436th Airlift Wing, serves Thanksgiving Day turkey to Army Staff Sgt. Arnaldo Irizarry, a Army liaison who works at the Charles C. Carson Center for Mortuary Affairs, Nov. 24, 2011, at the Patterson Dining Facility at Dover Air Force Base, Del. Commanders, chief master sergeants and first sergeants served active-duty military, retirees and dependents Thanksgiving Day meals. Irizarry is assigned to the mortuary here under the Casualty and Mortuary Affairs Operations Center, U.S. Army Human Resources Command, located at Fort Knox, Ky. (U.S. Air Force photo/Roland Balik)

VIRIN: 111124-F-BO262-074.JPG
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