Air Force Mortuary Affairs Operations

 

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Senior Airman Chanelle Lamb holds a quiche prepared in the microwave during a microwave cooking class hosted by Dawn Nickerson-Banez, local bakery owner and honorary commander, for service members assigned to Air Force Mortuary Affairs Operations at Dover Air Force Base, Del., Jan. 21, 2015. The class, focused on eating healthy while living in a dorm or lodging environment was part of a monthly nutritional fitness class offered here as part of the resiliency program. (U.S. Air Force photo by Staff Sgt. John E. Ayre)


Microwave Cooking

Senior Airman Chanelle Lamb holds a quiche prepared in the microwave during a microwave cooking class hosted by Dawn Nickerson-Banez, local bakery owner and honorary commander, for service members assigned to Air Force Mortuary Affairs Operations at Dover Air Force Base, Del., Jan. 21, 2015. The class, focused on eating healthy while living in a dorm or lodging environment was part of a monthly nutritional fitness class offered here as part of the resiliency program. (U.S. Air Force photo by Staff Sgt. John E. Ayre)

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Staff Sgt. John E. Ayre
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